Evaluation of quality characteristics in commercial yogurt
نویسندگان
چکیده
منابع مشابه
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متن کاملEvaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2018
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2018.25.2.195